Sweet Potato-Turkey Meatloaf

Sweet Potato-Turkey Meatloaf

105
Mrs. Mula-Howard 0

"I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!"

Ingredients

1 h 35 m {{adjustedServings}} servings 336 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2478 mg
  • 99%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
  3. Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
  4. Bake in the preheated oven 1 hour. Slice the loaf to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

105
  1. 131 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I had previously rated this 3 stars. After having it again with 1/2 the ketchup mixture the texture was more like meatloaf and we really enjoyed it. The flavor is really nice.

I really liked this recipe and will certainly make it again. It was a bit mushy, next time I will try adding more bread crumbs maybe? Any ideas? But it had GREAT flavor. I used some canned y...

So Good! Reading the reviews did help. I used half of ketchup mixture in and half on top as suggested by someone and everyone in the family (3 year old included) loved it! Thanks