Stuffed Peppers25 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Stuffed Peppers (not your typical rice and bread stuffed peppers).” - by Nancy Marzilli
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 8x11 inch glass baking dish.
- In a pot of boiling water, cook the bell peppers for 4 to 5 minutes; until they begin to soften. Remove them from the boiling water and plunge them into a cold bath. Drain well.
- In a large skillet, heat the olive oil over medium heat. Saute the onion and garlic in the olive oil for 3 to 5 minutes. Remove the pan from heat and mix in the tomato, parsley, bread crumbs, white wine, and black pepper. Fill the peppers with this mixture and place them into the prepared baking dish. Sprinkle the Parmesan cheese over the peppers.
- Bake for 20 minutes. Enjoy!
Amount Per Serving (4 total)
- 241 cal
- 16.2 g
- 18 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers...." See more"
"I'm a huge recipe skimmer & didn't realize this was meatless . . I know duh . . until I started getting the ingredients together. I was looking for a recipe for grilled stuffed peppers. This recipe lo..." See moreoked great & I did use most of the ingredients & mixed into ground beef and grilled. Unbelievably good! Also used a pablano & it was even better than the bell. "
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