Original recipe yields 4 servings
Based on a 2,000 calorie diet
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers.
Next time I would mix the cheese in with the filling. These are very good and make a great side dish.
I'm a huge recipe skimmer & didn't realize this was meatless . . I know duh . . until I started getting the ingredients together. I was looking for a recipe for grilled stuffed peppers. This rec...
This was okay, but a little mushy in texture for my taste. I would probably add lots of cheese to the mixture if I made it again. :)
I substituted hot salsa for the tomato. It was a bit too spicy, next time I will use a medium salsa instead.
There is plenty of stuffing here for three peppers, so I used Stop & Go peppers--one each of red, yellow & green. Each added a different flavor & the whole dish looked beautiful & colorful. Th...
This was edible. I did add some hot salsa to my stuffing, as well as the Parmesan cheese. I forgot to cook the peppers beforehand so I just kept them in there for an extra 15min.
After reading the ingredients beforehand I knew that it would be too bland for my taste, so I used Grissol Italien seasoned breadcrumbs, which pepped it up a bit. I didn't bother peeling the tom...
me = 5, husband = 4. Since I am the cook, I win. It has an easy prep, I even used a can of diced tomatoes to make it quicker. Very little clean up since after I chopped the onions in the small c...