Baked Cheese Olives

Baked Cheese Olives

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ANITAL 1

"Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes."

Ingredients

30 m {{adjustedServings}} servings 110 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  3. Bake for 15 minutes, or until golden brown.
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Reviews

173
  1. 199 Ratings

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O.K. gang, I think I solved the "dry dough" problem that many seemed to have. First of all, I MAY have used a little more than two tablespoons of butter, but definitely no more than three. My bu...

I have been making a version of this recipe for years, and it is always a hit at parties. My recipe calls for 2 cups shredded sharp Cheddar, 1 1/4 cups flour, 1 stick margarine or butter (mel...

These were a HUGE hit at my holiday gatherings. I made a DOUBLE BATCH on two seperate occasions and had no leftovers. I did not have any problem getting my dough to stick together, but I DID u...