Rocky Road Fudge Bars

Rocky Road Fudge Bars

48

"A bar cookie with all of the flavors of the popular rocky road ice cream."

Ingredients

servings 330 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  3. For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  4. Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  5. Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Reviews

48
  1. 56 Ratings

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Most helpful

I take a "shortcut" to make these fabulous bars: I use a box of packaged brownie mix in place of the ingredients for the bottom layer. I bake the brownies with the cream cheese layer on top in...

Most helpful critical

This rating is for the icing only as it is the only part of the recipe that I did not change. It had poor texture and little flavor. An icing made with part semi-sweet and bittersweet chocolate ...

I take a "shortcut" to make these fabulous bars: I use a box of packaged brownie mix in place of the ingredients for the bottom layer. I bake the brownies with the cream cheese layer on top in...

These are the best!! My mom and I have made them for years. The only thing I change is I use pecans instead of walnuts. Every time we're asked to bring something for potluck, people always ask ...

This recipe came from the Pillsbury Bake-Off contest. I have been making it for years. I never use nuts and always use extra chocolate chips and marshmallows. I also have found that you don't ...

I AM SO THRILLED TO FIND THIS FABULOUS RECIPE AGAIN. I HAD IT ABOUT 10 YEARS AGO AND SOLD THEN WITH RAVE REVIEWS IN MY BAKERY. EVERYONE WHO TRYS THEM, LOVE EM'! I SOLD THE BAKERY AND LOST THE RE...

I made these for the girls at work and they were wonderful! I did change a few things, though. I cut back the sugar to 3/4 cup on the brownie part. I also doubled the cream cheese and did not in...

This rating is for the icing only as it is the only part of the recipe that I did not change. It had poor texture and little flavor. An icing made with part semi-sweet and bittersweet chocolate ...

Terrific little sweet treat. This would fit in great on a holiday cookie tray. A little time consuming and dirtied a few dishes but this is a really nice cake/cookie dessert. My frosting layer w...

All the flavors are great with this recipe but the top layer was very soft and sticky. I would recommend(I wish I read reviews first) not to cook after adding the marshmallows and just pour the...

OMG - Super sweet and sooo delicious. i used a Brownie mix and it saved on the prep time.