Original recipe yields 4 servings
Based on a 2,000 calorie diet
I have been cooking cabbage like this for at least 5 years when I got it from a Southern friend of mine. We have it almost every holiday. I just don't add the sugar, never found it necessary. ...
This was excellent! ...really nice change from the usual. My family couldnt get enough. I think the recipe is perfect just as is...no changes needed. Thanks for sharing
this cabbage is awesome!!! i've always preferred cabbage that was sauted, but this is delish. i added a little cayenne to balance the sweet from the sugar and frying it in the bacon grease just...
This is how my family has eaten cabbage for generations - LOVE IT! So simple, but so tasty! To make it more of a meal instead of a side dish, try using some cubed ham instead of the bacon, and a...
i agree with the other review about omiting the sugar, the bacon is all you need for sweetness. This is just like my mama makes it tho, thanks for sharing.
This is how my grandmother taught me to cook cabbage...I add some chopped onion in with the cabbage, and leave out the sugar...truly yummy!!!
This is a great fried cabbage recipe, but like the other reviews I omitted the sugar, and we like things spicy in our house so I added a little crushed red pepper flakes to give it more zing, th...
I grew up eating a similar cabbage recipe. Wonderful..!! I didn't add the sugar, the cabbage is sweet enough without it.
I didn't eat this but I did make it for the bf. I subbed already cooked and crumbled bacon (that's all I had) and left out the sugar. bf loved it and gobbled it up. Thanks for the recipe.