Butter Lamb Gravy

Butter Lamb Gravy

33 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Zian
Recipe by  Zian

“Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
  2. Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
  4. Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.

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Reviews (33)

Rate This Recipe
drcook
23

drcook

I can't imagine why this recipe doesn't have more positive ratings!!! Firstly my local grocery store didn't have garam masala so I made my own : 2 cinnamon sticks 3 dried bay leaves 3 tbsp cumin seeds 2 tbsp coriander seeds 4 cardamom pods, crushed 1 tbsp cloves 1 tsp black peppercorns 1 tbsp ground mace Dry roast the ingredients, let cool and grind to a fine powder(you can use spice mill or coffee grinder). Store in the pantry for up to 1 month and in the refrigerator for up to 3 months. I also didn't have any creme fraiche so I used heavy whipping cream and one word for this : YUMMY!!!My boyfriend and I could not get enough of this!! Please try this you will not regret it!!!!

J Clark
17

J Clark

This is a good recipe--and with a few changes it is amazing. I like a little more sauce with a little more flavor, so I doubled everything except the meat and garam masala. Keep the meat quantity as it is and quadruple the garam masala (2 tsp. total). With those tweaks, this recipe was very much like the curries I used to eat in England!

sara
13

sara

Good flavour, was a nice meal with rice and peas.Simple & delicious. This is a simple, easy recipe with great flavor! Even my picky husband really liked it.I added an extra couple of potatoes. my kids loved this easy meal.it wasnt to spicey or hot. More recipies please!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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