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Quick Brussels and Bacon

Quick Brussels and Bacon

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MARNZ01

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
  2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
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Reviews

Aletha
97
2/10/2011

We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again.

MARNZ01
59
11/5/2008

Just a short note from the author that in my original submission there was no olive oil. Just use a small amount of the bacon grease and also add salt and pepper to taste. Thanks for trying it!

FoodieGeek
49
5/7/2008

This did turn out pretty tasty, although I did change it up a bit. I halved the bacon, and I just used the bacon grease instead of the olive oil. I also added a clove of garlic....Honestly, I can't cook without it :)