Quick Brussels and Bacon

Quick Brussels and Bacon

49 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
MARNZ01
Recipe by  MARNZ01

“This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
  2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

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Reviews (49)

Rate This Recipe
Aletha
97

Aletha

We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again.

MARNZ01
55

MARNZ01

Just a short note from the author that in my original submission there was no olive oil. Just use a small amount of the bacon grease and also add salt and pepper to taste. Thanks for trying it!

FoodieGeek
47

FoodieGeek

This did turn out pretty tasty, although I did change it up a bit. I halved the bacon, and I just used the bacon grease instead of the olive oil. I also added a clove of garlic....Honestly, I can't cook without it :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Brussels Sprouts in a Sherry Bacon Cream Sauce

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