Quick Brussels and Bacon

43 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!” - by MARNZ01

Ingredients

6 slices bacon
1/2 tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved

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Metric US

Original recipe yields 6 servings

Directions

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
189 cal
9%

Fat
14 g
22%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

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Reviews (43)

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Aletha

Feb. 10, 2011

"We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again...." See more"

MARNZ01

Nov. 5, 2008

"Just a short note from the author that in my original submission there was no olive oil. Just use a small amount of the bacon grease and also add salt and pepper to taste. Thanks for trying it!..." See more"

FoodieGeek

May. 7, 2008

"This did turn out pretty tasty, although I did change it up a bit. I halved the bacon, and I just used the bacon grease instead of the olive oil. I also added a clove of garlic....Honestly, I can't co..." See moreok without it :)"

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