Quick Brussels and Bacon43 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!” - by MARNZ01
Original recipe yields 6 servings
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Amount Per Serving (6 total)
- 189 cal
- 14 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again...." See more"
"Just a short note from the author that in my original submission there was no olive oil. Just use a small amount of the bacon grease and also add salt and pepper to taste. Thanks for trying it!..." See more"
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