Best Apple Pie

Best Apple Pie

32

"Lemon juice gives this pie some added zing!"

Ingredients

servings 329 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  3. Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  4. Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

32
  1. 34 Ratings

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A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I used 1T frozen orange concentrate instead of the lemon juice

After reading other reviews I took some of their advice, I only put ten drops of lemon juice in, and I added 1/4 c. of sugar, being the sugar fan that I am. I used 6 mac apples and 3 gala which ...

Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and that much lemon, like MASMAY said. I used about 1/4 cup of sugar with this recipe, and it was still ...