Best Apple Pie

Best Apple Pie

30 Reviews 8 Pics
Debbie Lollo
Recipe by  Debbie Lollo

“Lemon juice gives this pie some added zing!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  3. Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  4. Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

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Reviews (30)

Rate This Recipe
JSONEAL
51

JSONEAL

A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I used 1T frozen orange concentrate instead of the lemon juice

Mr. Dog
43

Mr. Dog

Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and that much lemon, like MASMAY said. I used about 1/4 cup of sugar with this recipe, and it was still sour. The lemon overpowered the taste of the apples, and you really rely on the apples for all of the sweetness in this pie. Although I did get some nice comments, nobody came back for seconds. The next time I use this recipe, I'll either cut the lemon in half and add 1/4 cup of sugar (or and equivelence of sugar substitute) or try JSONEAL's idea of 1Tbsp OJ instead of lemon juice.

Rachel LaFaye
40

Rachel LaFaye

After reading other reviews I took some of their advice, I only put ten drops of lemon juice in, and I added 1/4 c. of sugar, being the sugar fan that I am. I used 6 mac apples and 3 gala which made a great combination. I'll deffinatly be using this recipe again, the taste is amazing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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