“Lemon juice gives this pie some added zing!” - by Debbie Lollo
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 329 cal
- 16%
- Fat
- 16.7 g
- 26%
- Carbs
- 43.7 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (30)
Rate This Recipe
"A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I used 1T frozen orange concentrate instead of the lemon juice..." See more"
Mr. Dog
"Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and that much lemon, like MASMAY said. I used about 1/4 cup of sugar with this recipe, and it was still sour. ..." See moreThe lemon overpowered the taste of the apples, and you really rely on the apples for all of the sweetness in this pie. Although I did get some nice comments, nobody came back for seconds. The next time I use this recipe, I'll either cut the lemon in half and add 1/4 cup of sugar (or and equivelence of sugar substitute) or try JSONEAL's idea of 1Tbsp OJ instead of lemon juice."
Rachel LaFaye
"After reading other reviews I took some of their advice, I only put ten drops of lemon juice in, and I added 1/4 c. of sugar, being the sugar fan that I am. I used 6 mac apples and 3 gala which made a..." See more great combination. I'll deffinatly be using this recipe again, the taste is amazing. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
