BBQ Bacon Ranch Dip

BBQ Bacon Ranch Dip


"I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!"


1 h 25 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  2. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
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  1. 139 Ratings


This is my recipe, I just wanted to give some tips. When I make this, I mix the cream cheese and ranch packet with a mixer for a couple of minutes. This makes it lighter and not so hard to scoop...

Wicked recipe. I used Bourbon Whiskey BBQ Sauce, which is from this site, FF cream cheese and 2% sharp cheddar. I tried just a little and I had to hurry up and wrap it up for Husband. He's going...

LOVE LOVE LOVE this dip. Made it as is. Its perfect. I let the ranch and cream cheese get aquainted for a couple of hours and then i assembled the rest. UPDATE I made this with cheap bbq sauce a...