BBQ Bacon Ranch Dip

BBQ Bacon Ranch Dip

116 Reviews 15 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
IRISHGINA74
Recipe by  IRISHGINA74

“I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  2. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

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Reviews (116)

Rate This Recipe
IRISHGINA74
65

IRISHGINA74

This is my recipe, I just wanted to give some tips. When I make this, I mix the cream cheese and ranch packet with a mixer for a couple of minutes. This makes it lighter and not so hard to scoop.

Sarah Jo
37

Sarah Jo

Wicked recipe. I used Bourbon Whiskey BBQ Sauce, which is from this site, FF cream cheese and 2% sharp cheddar. I tried just a little and I had to hurry up and wrap it up for Husband. He's going to love it. Thanks for sharing such a yum recipe! NOTE: I have Stacy's Naked Pita Chips and Fritos Scoops to serve with it, but I did try my one bite with a piece of celery.

ChicagoCookie84-Anita
32

ChicagoCookie84-Anita

LOVE LOVE LOVE this dip. Made it as is. Its perfect. I let the ranch and cream cheese get aquainted for a couple of hours and then i assembled the rest. UPDATE I made this with cheap bbq sauce and ohhhh no. Make sure you use a thick bbq sauce. the thin stuff makes the consistency weird.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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