Sweet Potato Pie with Marshmallow Meringue Topping

Sweet Potato Pie with Marshmallow Meringue Topping


"This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!"


1 h 11 m servings 507 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 73.3g
  • 24%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the graham cracker crumbs together with 1/3 cup white sugar, butter, and 1/8 teaspoon salt in a mixing bowl. Spread evenly over the bottom and sides of a 9 inch pie pan.
  3. Bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. Remove from oven, and cool on a rack.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. Whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. Pour the sweet potato mixture into the baked graham cracker crust.
  6. Bake the pie in preheated oven until the center is set, about 45 minutes. Remove from oven and cool on a rack.
  7. To make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. Remove pan from the heat. Continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy.
  8. Place the egg whites in a separate mixing bowl, and beat until soft peaks form. Gradually add 1/4 cup white sugar, and continue beating until stiff peaks form. Beat in vanilla and salt. Gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie.
  9. Return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes.
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  1. 14 Ratings


this recipe was extra yummy and im a beginner baker!it was a hit at my Thanksgiving Dinner! Thnaks!

I tried only the topping, and put it on a different sweet potato pie recipe. It was delicious--very light and fluffy, and toasted to a gorgeous light brown. It was extremely sweet though, so nex...

5 stars for the pie itself if it were made in a regular crust. 1 star for the meringue topping. Sorry. Unless you are going to serve this immediately, the meringue with the marshmallows in it...

This recipe is fantastic! I usually stick with the highly reviewed recipes to be safe but I went ahead and gave this one a try. I'm glad I did! This is my favorite way to eat sweet potatoes. It'...

Outstanding. Be careful not to overbeat the meringue!

This was the best sweet potato pie I've ever made or tasted. This was a hit with everyone in the family. It was sweet though, but I have a major sweet tooth. I will definetly make again. I l...

Great recipe just as it is. Thank you for sharing your recipe.


This was a fun pie to make! It was far too sweet for me, so I think I'd like to play with it a little and use a pastry crust and less melted marshmallow in the topping. The filling is delicious....