Vegetarian Chili

Vegetarian Chili

148

"They'll never know it's vegetarian!"

Ingredients

1 h 10 m {{adjustedServings}} servings 582 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 67.5 g
  • 135%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2000 mg
  • 80%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

148
  1. 221 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is amazing! I've used this one countless times -- I modify it slightly, using only 1 small onion and sometimes I add a few dashes of Ground Red Pepper to spice it up a bit more. I ...

Really good, and I didn't even add the "fake" burger. Perfect just with the beans.

Excellent recipe with a good "meaty" feel. I did change a few things. I chopped three onions, one green pepper and three crushed garlic cloves that I sauteed in a little olive oil (this would ...