Broiled Pork Chops

Broiled Pork Chops

158

"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."

Ingredients

35 m {{adjustedServings}} servings 183 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  2. Preheat broiler.
  3. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.
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Reviews

158
  1. 205 Ratings

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I actually pan-fried my pork chops with the sauce, and the doneness was perfect. Pan-frying, especially for beginners, is the easiest way to ensure that the pork is not overdone (you can poke at...

Absolutely wonderful! I have been looking for a new way of cooking pork chops! I used boneless pork chops. I did not have any vinegar so I used lemon juice instead and added garlic salt to ta...

I used the thick pork chops from Costco and followed the directions exactly. We really enjoyed these...especially my extremely picky 9 year old son. We will definately be making this again. T...