Coconut Cream Pie VII

Coconut Cream Pie VII


"This pie uses evaporated milk for added richness."


servings 340 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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  1. In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
  2. Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
  3. Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
  4. Pour mixture into baked pastry shell. Chill at least 3 hours before serving.
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  1. 16 Ratings


This is the best coconut cream pie I have ever eaten. I modified it with Splenda instead of white sugar (increase it to 1 cup, I used unsweetened coconut, and no sugar whipped topping. No one ...

My husband requested a coconut cream pie for his birthday. I found this recipe and added a meringue topper. His comment to me was "You outdid yourself with this pie". I will be making this recip...

Very good, but I turned the heat up a smidge from the low setting; too much stirring. My husband loved it!

easy to make, very family loved it!!

If you like very thick, "egg-y", custard-like coconut pie, then this is the pie for you! I do not, so I was dissapointed with this pie. I made it for Thanksgiving and did not get a good respon...

I really like this pie. You really have to keep an eye on it, while the cream is cooking (lots of stirring). The only thing I would change next time is a bit more sugar, I thought the cream fill...

This is the worst coconut pie I have ever tasted in my life. I made it for my son in law's birthday. Everyone hated it.

It took awhile-with all the stirring- but it was worth it. Best coconut cream pie I ever had! I used fat free can milk and skim milk and it was still very rich and creamy.

This was my first coconut cream pie to make, took it to the family's Thanksgiving festivities, got rave reviews. Will make again!