Coconut Cream Pie VII

Coconut Cream Pie VII

12 Reviews 2 Pics
BUCHKO
Recipe by  BUCHKO

“This pie uses evaporated milk for added richness.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
  2. Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
  3. Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
  4. Pour mixture into baked pastry shell. Chill at least 3 hours before serving.

Share It

Reviews (12)

Rate This Recipe
CAREN
20

CAREN

This is the best coconut cream pie I have ever eaten. I modified it with Splenda instead of white sugar (increase it to 1 cup, I used unsweetened coconut, and no sugar whipped topping. No one could tell the difference it was wonderful.

BAKINGGARDENS
16

BAKINGGARDENS

My husband requested a coconut cream pie for his birthday. I found this recipe and added a meringue topper. His comment to me was "You outdid yourself with this pie". I will be making this recipe again! Definate hit.

LisaOutNAbout
12

LisaOutNAbout

Very good, but I turned the heat up a smidge from the low setting; too much stirring. My husband loved it!

More Reviews

Similar Recipes

Coconut Cream Pie I
(246)

Coconut Cream Pie I

Coconut Cream Pie
(245)

Coconut Cream Pie

Coconut Cream Pie IV
(102)

Coconut Cream Pie IV

Coconut Cream Pie VI
(76)

Coconut Cream Pie VI

Coconut Cream Pie IX
(28)

Coconut Cream Pie IX

Coconut Cream Pie VIII
(21)

Coconut Cream Pie VIII

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Coconut Cream Pie

>

next recipe:

Coconut Cream Pie IV