Chocolate Peanut Butter Bars IV

Chocolate Peanut Butter Bars IV

353

"These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!"

Ingredients

{{adjustedServings}} servings 289 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

353
  1. 441 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this recipe is delicious. If you will add a half a cup of peanut butter to the chocolate it keeps it creamier and stops it from getting hard and breaking up. It also gives it a richer taste. ...

They turned out even better than I expected! I lined my dish with parchment paper and that worked out great. I only used 2 cups of confec. sugar. As for the chocolate, I used 1/2 milk chocolate ...

Delicious! I didn't change a thing. I made two batches for a bake sale tomorrow and am disappointed I can't keep them all for myself. FYI: I figured out that 2.5 cups graham cracker crumbs is...