Original recipe yields 4 servings
Based on a 2,000 calorie diet
This turned out verrrry good, I was scared to be the first to try it but I am glad that I did. My grandma always orders moo goo gai pan when we eat out at chinese, so I wanted to try this recipe...
Delicious! I used chicken tenderloins, making it really easy to slice. My grocer was out of snow peas, so I used sugar snap peas instead. Everything else stayed exactly according to recipe, alth...
Eh, this was all right. For all the work I did, it would've been easier to just call the Chinese food place. The taste was bland, something is missing, I'm not sure what. I had to triple the sau...
I did not enjoy this. I had really high hopes as the list of ingredients looked wonderful. The only thing I changed was the veggies. I used carrots and left out bok choy and waterchestnuts. ...
Great! I think next time I will double or triple the sauce. It tastes very similar to what you buy in chinese restaurants.
Delicious! I made it exactly as it was written, but I wish I would have made some rice to eat with it. This is going to be a regular at our house :)
This tasted bland as written. I ended up adding some soy sauce to give it a kick before serving.
This is soo good! Its light and fresh and quick. Nice when you really don't want to spend a lot of time in the kitchen. throw some rice in the rice cooker and you have a meal!!