Coffee Liqueur Brownies

Coffee Liqueur Brownies


"Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!"


servings 188 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
  3. Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.
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  1. 30 Ratings


Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted chocolate and did all the mixing in separate bowls. I also added 3 tbs of Bailey's (it was great- you ...

This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. Next time I will melt the chocolate in the microwave and just use that bowl to do all the mixing. I ...

These came out great, although I did do a few things different. Like the previous reviewer, I mixed in a separate bowl and microwaved the chocolat & butter to keep things neat. I used 1 1/2 tbsp...

The brownie tastes good BUT it was tremendously oily at the base. I didn't have any butter so substituted it for margarine instead.

These were OK but I prefer my present recipe that has 2 whole eggs, double the sugar(they're not too sweet!), and 6 tablespoons butter. The coffee powder and liqueur don't flavor as much as the...

I will be making these again! They were so easy. I love coffee so I used 2T of the instant coffee and I did disolve in in about 1T of water before adding it. I also took the advice and melted...

After the first bite, my husband pronounced these "the best brownies I've ever eaten!" I took previous suggestions and used 3 tbsp. Irish Creme for the liqueur; I also used a separate bowl and ...

I was so disappointed as was hubby and we ate just small square but noticed the next day, they were more flavorful and the day after, we finished them and that was their best day. So, make them...

Excellent brownies, and the best thing is, they're not overly sweet like many brownies tend to be. Following other reviews, I added 3 tbsps of coffee liqeur, and next time may even add more. I d...