Coffee Liqueur Brownies Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).
In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

Nutrition

Amount Per Serving (12 total)

Calories
188 cal
9%

Fat
8.9 g
14%

Carbs
26.5 g
9%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

Poggins

Sep. 20, 2004

"Yum! Crunchy on the top and chewy in the middle. I didn't use the one pan method- melted chocolate and did all the mixing in separate bowls. I also added 3 tbs of Bailey's (it was great- you could ..." See morereally taste it!) and dissolved the coffee power in a little water before adding it to the mix."

DANIELLE M.

Sep. 17, 2003

"This was a VERY good recipe, but making it in its own pan makes clean up harder than usual. Next time I will melt the chocolate in the microwave and just use that bowl to do all the mixing. I also a..." See moredded chopped walnuts which were very nice in the final product. Overall this was a great recipe and I will definately make it again!"

momof2pumpkins

Dec. 1, 2003

"These came out great, although I did do a few things different. Like the previous reviewer, I mixed in a separate bowl and microwaved the chocolat & butter to keep things neat. I used 1 1/2 tbsp. of K..." See moreahlua, which made for very moist & chewy brownies. I nixed the powdered sugar, and instead sprinkled chopped hazelnuts over the batter before cooking. Next time I think I'll double the recipe and use a 9x13 pan. Thanks - these were great!"

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