Slow Cooked Apple Brown Betty

Slow Cooked Apple Brown Betty

60 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
rachel gillespie
Recipe by  rachel gillespie

“Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

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Reviews (60)

Rate This Recipe
Emily
216

Emily

LOVED it! I did make some changes..I sprayed the inside of my crock pot with a little pam. I tossed the apples in 2 tsp of lemon juice and 1 tsp cinnamon...I used a 1 cup of crushed grahm cracker instead of the sliced bread..and I added one cup of chopped walnut to the crumb topping. WHAT A HIT!!! kids loved it...Top it off with vanilla ice cream and whipped cream!

777Penny
121

777Penny

Oh my goodness. This is heavenly. My changes: 9 pieces of bread and 2 sheets (8 squares) of graham crackers that have been crumbled. No nutmeg. Instead I used a bit of apple pie spice. I did not layer bread mixture on top of apples. I mixed everything together and stireed about 4 times during cooking. Set on high for about 1 - 1 1/2 hours. Had it with a big spoonful of vanilla ice cream. Will make this very often for the family.

Brandy
116

Brandy

This was so good, and so easy. I used 3 fuji apples, 1 granny smith, and a pear, just because. I added approx. 1/2 tsp. vanilla extract to the melted butter. Oh I also threw in 1/2 c. chopped pecans with the bread, was good with and would have been good without too. This one is a keeper because it is easy to prepare and most of the ingredients are things you have on hand.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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