Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made these muffins with an egg substitution so they were vegan. I love the way they turned out! I made them for my friends, and they loved them too.
A bit too gooey and sour. The walnuts caused a bit of sweetness but cooking them made them a bit too hard. I wouldn't try them again.
Excellent, easy recipe! I poured a lttle melted butter into the bottom of each muffin tin before adding the sugar, the nuts, the pineapple chunks and a half Maraschino Cherry for a real Pineappl...
This is a very good recipe with a bonus of a low calorie count and good nutrition. I had an abundance of pine nuts so I substituted pine nuts for the walnuts. I think it quite appropriate, pinea...
This is an awesome recipe! I had a fresh pineapple, so I used that in lieu of the canned stuff (diced it up small, and probably used a bit more than called for since I was eyeballing it) and it ...
Love these! Thank you for sharing this healthy and delicious muffin recipe. What a great way to get some carrots into the kids too! They'll never know they are in there! I opted out of the walnu...
These were awesome!!! My family loved these and a great way to sneak healthy food into my kiddos!
These are the best muffins! I used a fresh pineapple. This recipe made 12 regular sized muffins and 24 mini ones
This is a very good and healthy recipe, the calorie count is very low for such a sweet and filling treat.