Hamburger Soup V

Hamburger Soup V

16
KATHY 13

"A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up."

Ingredients

{{adjustedServings}} servings 583 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
  2. Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I always saute my vegatbles before adding to the soup - this makes a HUGE difference in the flavor(try it and you will agree). I fried the beef in a huge saucepan, removed from pan then sauted ...

This is a very good soup! I did make a few changes, as suggested in some prior reviews. I added 2 onions, 1 more stalk of celery, garlic, Sherry, Liquid Smoke, beef bouillon, homemade vegatabl...

This recipe is good, but a lot like one I already have. I wanted to do something with some barley I have, so I gave it a try. I agree with some other reviewers that the recipe is pretty bland, s...