Mini Crescent Dogs

Mini Crescent Dogs

173
Pillsbury(R) Crescents 0

"Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer."

Ingredients 30 m {{adjustedServings}} servings 67 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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Footnotes

  • High Altitude (3500-6500 ft): No change.
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Reviews 173

  1. 244 Ratings

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Empanda
10/26/2008

Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.

GrandmaPaula
12/31/2010

My girlfriend served these recently and they were a big hit. She made them the week before, cooled then froze them in a plastic baggie then just popped in the oven to warm up. I love things I can make ahead

Nancy Olive Andtheroaddog
11/11/2007

Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for no more than 10 minutes to get them easier to work with. Drain the franks very well before rolling them.