Original recipe yields 48 servings
Based on a 2,000 calorie diet
Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.
My girlfriend served these recently and they were a big hit. She made them the week before, cooled then froze them in a plastic baggie then just popped in the oven to warm up. I love things I ca...
Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for ...