Mini Crescent Dogs

Mini Crescent Dogs

170 Reviews 16 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Pillsbury® Crescents

“Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 48 snacks

Directions

  1. Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

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Reviews (170)

Rate This Recipe
Empanda
342

Empanda

Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife.

GrandmaPaula
175

GrandmaPaula

My girlfriend served these recently and they were a big hit. She made them the week before, cooled then froze them in a plastic baggie then just popped in the oven to warm up. I love things I can make ahead

fuzzzer
139

fuzzzer

Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for no more than 10 minutes to get them easier to work with. Drain the franks very well before rolling them.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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