Mini Crescent Dogs164 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.” - by Pillsbury® Crescents
Original recipe yields 48 snacks
- Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Amount Per Serving (48 total)
- 67 cal
- 4.7 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (164)Rate This Recipe
"Yummy and fast. The only real tip I can offer is about cutting the dough. I found using a pizza cutter was much much easier than using a knife...." See more"
"My girlfriend served these recently and they were a big hit. She made them the week before, cooled then froze them in a plastic baggie then just popped in the oven to warm up. I love things I can make..." See more ahead"
"Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for no mor..." See moree than 10 minutes to get them easier to work with. Drain the franks very well before rolling them."
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