Tree-Shaped Crescent Veggie Appetizers

Tree-Shaped Crescent Veggie Appetizers

47

"Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet."

Ingredients

1 h 15 m servings 91 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
  2. Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
  3. Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
  4. Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
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Reviews

47
  1. 55 Ratings

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I am cooking-challenged, but this is so easy, delicious, and beautiful even for me! I feel so proud when I bring this to a function and everyone oohs and ahs at how pretty it is. And then they...

I took this to a Christmas party and everyone LOVED it. I modified the sour cream/cream cheese mixture by adding 1/2 packet of ranch dressing mix to it and leaving out the dill and garlic. It ...

Made recipe as listed....and loved it, but... If you love a garlic/onion taste, keep recipe as is. If you want it a little milder, to please a more diverse crowd, I would halve the dill, and ea...