Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

76
laura902 0

"Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!"

Ingredients

25 m {{adjustedServings}} servings 220 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
  3. Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
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Reviews

76
  1. 95 Ratings

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Made these last night with some beef brisket. Cut back on the thyme and found that the sugar made them a little too sweet for my taste. A tip for everyone - put your butter in the freezer for ...

First time biscuit maker! I really liked them. Didn’t use thyme or cream of tartar. I used block cheddar and I shredded it myself, made the biscuits tastier. The dough was incredible easier to w...

Superb! If the limit were not 5 stars, I could have given it a lot more. I happened to have some cheddar cheese and fresh thyme on hand or I might not have made this - and I'm so glad I did - it...