Easter Pie

Easter Pie

15

"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it! One egg usually will do, but 2 may be necessary."

Ingredients

{{adjustedServings}} servings 449 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
  2. Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
  3. Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
  4. Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
  5. Bake in preheated oven for 35 minutes, until golden brown.
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Reviews

15
  1. 17 Ratings

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I was so excited to try this recipe, but dissappointed when I tasted it. I will say that unlike others, I did not find this difficult or time consuming at all--I thought it was super easy, with...

This was out of this world It is excellent it reminds me of the similar italian one, ham pie this is totally Dilicious. You get 5 STARS!!!!!!!!!!!!!!

This dish is really something. You will crave it. Even months after you eat it. I made it for Christmas morning breakfast and everyone was oohing and ahhing. Definatly a breakfast dish. P...