Easter Pie

Easter Pie


"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it! One egg usually will do, but 2 may be necessary."


servings 449 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
  2. Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
  3. Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
  4. Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
  5. Bake in preheated oven for 35 minutes, until golden brown.
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  1. 17 Ratings


I was so excited to try this recipe, but dissappointed when I tasted it. I will say that unlike others, I did not find this difficult or time consuming at all--I thought it was super easy, with...

This was out of this world It is excellent it reminds me of the similar italian one, ham pie this is totally Dilicious. You get 5 STARS!!!!!!!!!!!!!!

This dish is really something. You will crave it. Even months after you eat it. I made it for Christmas morning breakfast and everyone was oohing and ahhing. Definatly a breakfast dish. P...

This is a great recipe that I have been looking for for over 30 years. My mother-in-law always made it at Easter and I misplaced my recipe about three years after her death and have not been ab...

Ever since we were newlyweds, my husband insists on having this pie for EVERY holiday. You should see his eyes light up when he discovers me preparing it - and he is a very finicky, weight conc...

I made this for the first time for Easter and my family loved it!! Will definitely make it again.

This was okay. I would make it again but with these changes: leave out the parsley and eggs, add garlic and parmesan cheese and mushrooms.

This pie was delicious! I couldn't believe how quickly it was devoured! I used a combination of hot and sweet sausage and also added some swiss cheese.

The Pie was OK. I knew I'd be the only one in my house to eat it before I made it because I am the only one that likes dinner pies. I think the pie needed a little zip. Maybe some worsteshire...