Turtle Pumpkin Pie39 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat.” - by JELL-O
Original recipe yields 10 servings
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
- Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.
Amount Per Serving (10 total)
- 320 cal
- 13.9 g
- 46.7 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This is a really good pie, but I think it would have been better if some of the cool whip in the filling was substituted with more pumpkin to give the pie more flavor. ..." See more"
"I used skim milk, fat free Cool Whip, fat free pudding mixes and a reduced fat graham cracker crust to help keep the total fat and calories down and it was delicious! I am planning on bringing this to..." See more Thanksgiving dinner to offer a desert option for those watching their diet!"
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