Turtle Pumpkin Pie

39 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat.” - by JELL-O

Directions

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.

Nutrition

Amount Per Serving (10 total)

Calories
320 cal
16%

Fat
13.9 g
21%

Carbs
46.7 g
15%

Based on a 2,000 calorie diet

Reviews (39)

Rate This Recipe

Libby

Dec. 12, 2007

"This is a really good pie, but I think it would have been better if some of the cool whip in the filling was substituted with more pumpkin to give the pie more flavor. ..." See more"

laineym

Nov. 18, 2007

"I used skim milk, fat free Cool Whip, fat free pudding mixes and a reduced fat graham cracker crust to help keep the total fat and calories down and it was delicious! I am planning on bringing this to..." See more Thanksgiving dinner to offer a desert option for those watching their diet!"

shaeleigh24

Nov. 16, 2007

"I don't use the pecans in this recipe, it interferes with the creamy texture. I've tried with and without and the without had everyone complimenting this recipe..." See more"

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