Tiramisu Bowl

Tiramisu Bowl

36 Reviews 10 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  JELL-O

“Your guests will love this easy to prepare tiramisu.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  2. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
  3. Refrigerate at least 2 hours. Store leftovers in refrigerator.

Share It

Reviews (36)

Rate This Recipe
Amanda S

Amanda S

Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the custard with half the pudding reccomend and the continue based on your own preference for sweetness. I also used khaula coffee liquor instead of coffee to flavor the nilla wafers and topped it with regular cook whip and left some mixed berries in a serving dish. some of my guest liked berries others liked it plane but desert didn't last two hours. some guests had 4th's. Next time i'll make more layers with more cookies because I liked the coffee liquior with the cookies.



This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we served 160 people. We served the dessert in individual containers using plastic dessert cups. We placed 2 wafers in the bottom and added 1.5 Tablespoons of brewed & cooled coffee. Then added pudding and topped with cool whip. We grated the semi-sweet chocolate on top and placed one vanilla wafer upright on the one side of the container. We omitted the raspberries. Everyone loved the dessert and it is very, very easy to make. As a note: I do not like coffee but I really like the vanilla wafer with the coffee!!



This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding instead of instant to give it more of a custard-y taste & texture like you'd get in a restaurant.

More Reviews

Similar Recipes

Chocolate Eclair Squares

Chocolate Eclair Squares

Turtle Pumpkin Pie

Turtle Pumpkin Pie

Berried Delight

Berried Delight

Marshmallow Crispy Lemon Pie

Marshmallow Crispy Lemon Pie

Chocolate-Glazed Turtle Pie

Chocolate-Glazed Turtle Pie

Black and White Pudding Squares

Black and White Pudding Squares


Amount Per Serving (16 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Chocolate, Peanut Butter and Pretzel Bars


next recipe:

White Choco-Berry Bread Pudding