Triple-Layer Pumpkin Spice Pie

Triple-Layer Pumpkin Spice Pie

14

"This layered pumpkin pudding pie will spice up your holiday table."

Ingredients

1 h 20 m {{adjustedServings}} servings 294 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
  2. Add 1-1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.
  3. Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.
Tips & Tricks

Footnotes

  • Size-Wise
  • At 10 servings, this pie makes just enough to feed a crowd.
  • Substitute
  • Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.
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Reviews

14
  1. 15 Ratings

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The only reason I'm giving this recipe 4 stars instead of five is that it was only perfect with some minor changes. Firstly, there is no actual pumpkin in Jell-O Pumpkin Spice Pudding. Not even ...

Note to anyone trying this recipe..you have to use the Pumpkin Spice Jell-O. It is hard to find, but luckily I stocked up last year! This pie is AMAZING and is so simple and easy. It makes a ...

This was a really wonderfully flavored pie for pumpkin lovers. However, DEFINITELY make it the night before you serve it because it will not set up in just an hour like they request. It ran afte...