“This layered pumpkin pudding pie will spice up your holiday table.” - by Cool Whip®
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
- Add 1-1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.
- Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.
Nutrition
Amount Per Serving (10 total)
- Calories
- 294 cal
- 15%
- Fat
- 12.8 g
- 20%
- Carbs
- 20.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"The only reason I'm giving this recipe 4 stars instead of five is that it was only perfect with some minor changes. Firstly, there is no actual pumpkin in Jell-O Pumpkin Spice Pudding. Not even artifi..." See morecial pumpkin flavor. It's just the spices that are usually added to pumpkin pie. That in mind, I added half a can of Libby's pumpkin to the pudding as I was mixing it up. This made such a huge difference in the flavor. Second, you don't have to spend all this time making honey glazed pecans yourself. I bought cinnamon glazed pecans at my local grocery store and they tasted a million times better for no effort. Third, I dusted the top of the pie with some pumpkin pie spice. With my changes, this pie was absolutely KILLER. I will probably be bringing it to one of the Thanksgiving dinners I'll be attending this year!"
swag80
"Note to anyone trying this recipe..you have to use the Pumpkin Spice Jell-O. It is hard to find, but luckily I stocked up last year! This pie is AMAZING and is so simple and easy. It makes a dense,..." See more sweet (but not too sweet) pie that is sure to please your pumpkin pie purists. Enjoy!!"
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