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Hamburger Pie I

Denise Readling

Delicious and very filling. Lean ground chuck works well with this pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
  3. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
  4. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
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Reviews

POPNFRESH
17
10/16/2003

I'm sorry, this was disgusting. The appearance and texture is unappealing. The cream cheese makes it too rich to eat and only makes it taste even more peculiar. I have no idea what I would call the flavour, it was non-descript. It was very quick + easy to make. Too bad we couldn't eat it.

Kathy
7
2/14/2003

I make Goulash does'n take me all day fixed's for Supper It only take's few minute's make Supper.

DLCHURCH
6
10/21/2003

Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the meat and vegetable mix, like a topping of a pie. I added potatoes. Great combination of ingredients.