Hamburger Pie I5 Reviews
“Delicious and very filling. Lean ground chuck works well with this pie.” - by Denise Readling
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
- In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
- Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
Amount Per Serving (8 total)
- 508 cal
- 30.4 g
- 30 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I'm sorry, this was disgusting. The appearance and texture is unappealing. The cream cheese makes it too rich to eat and only makes it taste even more peculiar. I have no idea what I would call the fl..." See moreavour, it was non-descript. It was very quick + easy to make. Too bad we couldn't eat it."
"Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the meat and vegetable mix, like a topping of a pie. I added potatoes. Great combination of ingredients...." See more"
Classic Hamburger Pie
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