Candy Crunch Pudding Pie

21 Reviews

Prep: 20 min
Ready In: 20 min

“An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.” - by JELL-O

Ingredients

2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy bars, chopped, divided
1 (6 ounce) OREO Pie Crust
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
Spoon into crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Share It

Reviews (21)

Rate This Recipe

PB

Jul. 15, 2009

"This is excellent! I followed the recipe exactly. The only thing I did differently was to use a chocolate crust instead of the oreo crust (just a personal preference). I made it for a party yesterd..." See moreay and it was almost all gone. People loved the candy pieces. It didn't quite hold its shape as much as I thought it would, but that was not too big a deal. It was really good!"

proudwifeandmommy

Jun. 27, 2008

"I made this recipe exactly according to the directions. It is awesome. I used to make just a regular chocolate pudding pie every year for my husband's birthday - not anymore! My kids, my husband, a..." See morend my in-laws loved it. And there's extra pudding mixture left over for anyone who likes to lick the bowl :)"