Candy Crunch Pudding Pie

Candy Crunch Pudding Pie

22 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  JELL-O

“An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
  2. Spoon into crust.
  3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

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Reviews (22)

Rate This Recipe
PB
23

PB

This is excellent! I followed the recipe exactly. The only thing I did differently was to use a chocolate crust instead of the oreo crust (just a personal preference). I made it for a party yesterday and it was almost all gone. People loved the candy pieces. It didn't quite hold its shape as much as I thought it would, but that was not too big a deal. It was really good!

proudwifeandmommy
13

proudwifeandmommy

I made this recipe exactly according to the directions. It is awesome. I used to make just a regular chocolate pudding pie every year for my husband's birthday - not anymore! My kids, my husband, and my in-laws loved it. And there's extra pudding mixture left over for anyone who likes to lick the bowl :)

KM
12

KM

Easy, easy to make!! I used a shortbread crust instead of chocolate and everyone loved it!!

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