Original recipe yields 2 servings
Based on a 2,000 calorie diet
this is a good basic recipe for soon du bu but i just made some changes to make it more authentic :) first, its all about the broth! I bought dried anchovies (take out the intestine/gut whatever...
Don't omit the most important ingredient! in korea, this is fermented soybean paste stew, and it is wonderfully tasty.
This was the first time I succeeded in making soon dubu jigae. It is the Korean soy bean paste that brings this together. I've been making it without the soybean paste and the soup was never as ...
Made this soup for my aunts as they were trying out a new diet and this recipe fit within the guidelines. The bonus was they love all Asian cuisines! I used ground venison instead of beef, and b...
Great soup! I have been searching on how to make this soup. Thank you Susie! I just added extra shitake mushrooms.
This recipe was very tasty! I did add a bit more ground beef, probably double or triple, I just eyeballed it but it was definitely more than 2 tbsp.
I made this as per directions. The only change I initially made was to use black bean paste instead of soybean paste and didn't add the egg. Initially I found this recipe to be as watery as sou...
It's good, but needs more flavor. I made vegetable stock to add more flavor.