Original recipe yields 4 servings
Based on a 2,000 calorie diet
I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. T...
This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again
Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!
This is different. If I made it again I would leave the buns out until after it is done and then pour the sauce over a bun. It was edible but not awesome.
Great easy recipe. Use ground turkey and turkey pepperoni to improve the nutrition facts.
This was a GREAT quick and easy recipe! My husband liked it, and suggested using a pizza blend of cheese instead of just the cheddar. He said to put this in the "make again" stack.
Was a little skeptical about the hamburger bun texture of this dish but was pleasantly surprised. I do wonder if maybe toasting the buns in advance might make the finished product a little bette...