Meaty Buns Casserole

Meaty Buns Casserole

Megan Morris Cook 0

"This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns."


30 m servings 613 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1721 mg
  • 69%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
  3. Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
  4. Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.
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Your rating



  1. 23 Ratings


I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. T...

This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again

Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!

This is different. If I made it again I would leave the buns out until after it is done and then pour the sauce over a bun. It was edible but not awesome.

MMM liked this ... subsituted mushrooms for the pepperoni. Quick and Easy

This is like pizza casserole... it's amazing!

Great easy recipe. Use ground turkey and turkey pepperoni to improve the nutrition facts.

This was a GREAT quick and easy recipe! My husband liked it, and suggested using a pizza blend of cheese instead of just the cheddar. He said to put this in the "make again" stack.

Was a little skeptical about the hamburger bun texture of this dish but was pleasantly surprised. I do wonder if maybe toasting the buns in advance might make the finished product a little bette...