Meaty Buns Casserole

Meaty Buns Casserole

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Megan

“This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
  3. Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
  4. Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.

Share It

Reviews (16)

Rate This Recipe


I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. Thanks!



This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again



Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!

More Reviews

Similar Recipes

Barbeque Beef Casserole

Barbeque Beef Casserole

Cheeseburger and Fries Casserole

Cheeseburger and Fries Casserole

Tater Tot Casserole III

Tater Tot Casserole III

Green Chili Casserole

Green Chili Casserole

Wild Rice and Beef Casserole

Wild Rice and Beef Casserole

Saucy Beef and Vegetable Casserole

Saucy Beef and Vegetable Casserole


Amount Per Serving (4 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 37.1 g
  • 57%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 34 g
  • 68%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1721 mg
  • 69%

Based on a 2,000 calorie diet



previous recipe:

Meaty Stuffed Pepper Casserole


next recipe:

Barbeque Beef Casserole