Shepherd's Pie Complete

Shepherd's Pie Complete

116
AUNTRENE 0

"Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!"

Ingredients

servings 752 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1979 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to directions on box. Set aside.
  3. In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  4. Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  5. Bake in preheated oven for 40 minutes, until cheese turns golden brown.

Reviews

116
  1. 139 Ratings

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Most helpful

Best Shepherd Pie recipe I've found, yet! Go easy on the gravy or you'll have a "goopy mess" - I used 2 jars and it was plenty. And, for those like me who use instant potatoes, I'd advise making...

Most helpful critical

It was good but 4 cans of gravy were wayyyyy too much, it made it really soupy. Try 2 cans instead. Also, if I were to make it again, I would use shredded cheddar cheese instead of the america...

Best Shepherd Pie recipe I've found, yet! Go easy on the gravy or you'll have a "goopy mess" - I used 2 jars and it was plenty. And, for those like me who use instant potatoes, I'd advise making...

This is just good old down home cookin’ comfort food. Shepherd’s Pie always sounded rather bland and unappealing to me. Why is it called “pie”? It’s more like a casserole. This was really yummy...

Great Recipe!! Everyone loved it! I put some refrigerated biscuits in the bottom of the casserole as a crust. I too only used 2 cups of gravy and that was more than enough to keep it moist. ...

This was the best shepherds pie that I've ever made... I also only used 2 cans of gravy and 1 lb of beef, and it turned out perfectly!

This recipe is awesome. My boyfriend just told me to "give that lady some stars"! I substituted one can of cream of mushroom soup for one of the cans of gravy and used sharp cheddar in lieu of...

I thought this was a tasty, stick to your ribs dish. I used frozen corn, (which I cooked prior to adding), real mashed potatoes, and shredded mild chedder. I also reduced brown gravy to two pac...

This was very good, I omitted the beans as most of the family doesn't like them, I only used 2 cans of gravy...I can't imagine using 4, it would be way too soupy, and I used shredded co-jack on ...

Very good... The whole family loved it and that’s very rare with my finicky bunch. I did make a few changes however. I added a few fresh mushrooms when I returned the ground beef to the pan. I a...

THIS IS A GREAT AND EASY RECIPE! WE LOVED IT AND IT IS EVEN BETTER THE NEXT DAY FOR LUNCH (IF THERE ARE ANY LEFTOVERS). I DID MAKE A COUPLE OF CHANGES - I USED ONLY ONE CAN OF BROWN GRAVY AND A...