Shepherd's Pie Complete

Shepherd's Pie Complete

117
AUNTRENE 0

"Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!"

Ingredients

servings 752 cals
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Nutrition

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1979 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to directions on box. Set aside.
  3. In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  4. Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  5. Bake in preheated oven for 40 minutes, until cheese turns golden brown.
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Reviews

117
  1. 140 Ratings

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Best Shepherd Pie recipe I've found, yet! Go easy on the gravy or you'll have a "goopy mess" - I used 2 jars and it was plenty. And, for those like me who use instant potatoes, I'd advise making...

This is just good old down home cookin’ comfort food. Shepherd’s Pie always sounded rather bland and unappealing to me. Why is it called “pie”? It’s more like a casserole. This was really yummy...

Great Recipe!! Everyone loved it! I put some refrigerated biscuits in the bottom of the casserole as a crust. I too only used 2 cups of gravy and that was more than enough to keep it moist. ...