Quick and Super Easy Chicken and Dumplings

Quick and Super Easy Chicken and Dumplings

134 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Busymommy
Recipe by  Busymommy

“This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
  2. Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

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Reviews (134)

Rate This Recipe
ANND66
178

ANND66

Tasty. Cooked my own chicken and added onions, celery, and carrots. Simple recipe to follow, husband loved it.

BABSKITCHEN
153

BABSKITCHEN

This was just too easy and so good! I made it exactly as written except I added a little frozen mixed vegetables. Also, the dough was really sticky and hard to work with. I think next time I would add just a little less milk. Otherwise, really good and really easy. My husband and I ate nearly the whole dish ourselves!

hoginaustin
141

hoginaustin

Loved this recipe. It was so incredibly easy... I even made it easier by making the dumplings from refrigerated biscuit dough. My husband LOVED it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1673 mg
  • 67%

Based on a 2,000 calorie diet

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