Heavenly 'Apple of My Thigh' Dessert

Heavenly 'Apple of My Thigh' Dessert

39
KIRSTEN_R 1

"This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?"

Ingredients 40 m {{adjustedServings}} servings 315 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.
Tips & Tricks
Passover Apple Cake

This traditional apple cake will be the hit of your Seder.

Apple Turnovers

Anyone can make these delicious homemade apple pastries.

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Reviews 39

  1. 50 Ratings

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hockeymom089
11/30/2007

Super easy to make, and ohh soo good. I used the pre crushed toffee bits you find by the chocolate chips, everyone thought they were nuts, I had to tell them they were toffee bits. They really didn't care because it tasted so good. I dipped the sliced apples in sprite so that they wouldn't turn brown. I will definately keep the ingrediants on hand, as this is so easy, and everyone just loved it!!

SNOPONY
10/21/2008

10 stars! I will make this again and again. It's great! You can add more or less sugar depending on your taste. Even try different candy bars. The skies the limit. Let the cream cheese get room temperature first before trying to mix.

hope's mom
4/3/2009

this was good but a bit too sweet. also, my apples turned brown as i prepared them earlier and dipped them in sprite as another reviewer suggested. it did not work. will put the apples on the plate and pore the carmel and candy over them then chill and serve to see if that works.