Original recipe yields 60 servings
Based on a 2,000 calorie diet
This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it sweet this is the cake for you.
I opted to make these without the icing since the others said they were really sweet and I also thought they would be good topped with vanilla ice cream. I have to say for as much butter and su...
I made these to take to a holiday gathering and they were a big hit. Everyone wanted the recipe. They were easy to make and delicious.
I made this for my kids as a special treat. They LOVED it! I thought it was good, but a little rich. I would make this again.
I would suggest using a spoon instead of your hands to mix the cake layer, it is Really sticky! Not crumbly like the recipe said. I had made the caramel sauce, so this came together pretty quick...