Granola Bars II

Granola Bars II

26

"A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients."

Ingredients

{{adjustedServings}} servings 165 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter, sugar, vanilla and cinnamon until light. Combine the oats, bran and baking powder, stir into the butter mixture. Press evenly into the prepared baking pan.
  3. Bake for 10 minutes in the preheated oven. Cool, and cut into bars.
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Reviews

26
  1. 31 Ratings

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The only way I have ever gotten any of these granola bar recipes to stick together is to melt the butter and sweetener together over low heat on the stovetop (and drastically reduce the sugar, I...

Great recipe. I made it exactly as written the first time. The kids loved them, but I thought they were a bit too sweet. I cut the sugar in half, and they were perfect. I've used Sucanat in ...

I thought my end result was a 5 but I'm not sure as written it is. I used way less brown sugar about 3/4 c and it was still really sweet. I didn't have wheat bran so i subbed 1/2 c flaxseed & ...