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Honduran Black Bean Chili

Honduran Black Bean Chili

  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 35 m
Spice Islands(R)

Spice Islands®

This turkey and black bean chili is a terrific lunch or dinner option, especially during the colder months.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Combine turkey, wine, cilantro, coriander, cumin and black pepper in a medium sized bowl. Squeeze lime and add juice to turkey mixture. Marinate 10 minutes.
  2. Heat olive oil in a large pot on medium heat. Add onion, peppers and garlic. Saute until vegetables are softened. Stir in beans. Cook until chili begins to simmer. Add turkey mixture, and simmer 1 to 2 hours stirring occasionally.
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Reviews

BEANIEBOO
2

BEANIEBOO

1/2/2008

I was given a smoked turkey breat for Christmas and I had no idea what to do with it. Allrecipes to the rescue! This chili was easy and delicious. The whole family loved it. Even the tweenager! We used fresh cilantro instead of dried.